Mango Fruit Dip
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
18
ingredients
- 1 cup of chopped ripe mango (peeled and seeded)
- 1 cup kraft marshmallow creme
- 1 (8 ounce) package cream cheese
directions
- Puree mango in a food processor.
- Then add marshmallow cream and cream cheese to the food processor and blend well.
- Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
- Enjoy!
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RECIPE SUBMITTED BY
chef FIFI
United States