Mango Cream Dip

"This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers. "
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
2
Yields:
1 1/2 cups of dip
Serves:
6
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ingredients

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directions

  • Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney.
  • Cover and chill.
  • SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham

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Reviews

  1. This is great for unexpected company, easy, quick and delish! Made 1/2 the recipe served with crackers. This would be great in a wrap with shrimp, chicken, or pork! Thanks and good luck on your adoption!
     
  2. Well ... I actually made this a while ago, but am just now reviewing. This was delicious! Especially with graham crackers, believe it or not! Made it for a party and it was enjoyed by all.
     
  3. Yummy spread over chicken pieces that are BBQ'ed
     
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