Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip

Recipe by little_wing
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, tequila, Triple Sec, olive oil, and garlic in glass bowl. Set aside small amount for basting.
  • Add chicken and toss to coat.
  • Marinate for 20 minutes.
  • Meanwhile, stir together cheese, sour cream, salsa, chili powder and salt. Let stand at room temperature.
  • Heat grill to medium hot.
  • Spear chicken pieces onto skewers.
  • Lay skewers on grill and cover.
  • Grill for 4 minutes, then baste with marinade, turn, cover and grill for 2 minutes.
  • Baste again and finish cooking, about 2-3 more minutes.
  • Remove chicken from skewers and sprinkle with cilantro.
  • Serve with dip and chips.
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