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    You are in: Home / Recipes / Mango Bourbon Pulled Pork Sous Vide Recipe
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    Mango Bourbon Pulled Pork Sous Vide

    Mango Bourbon Pulled Pork Sous Vide. Photo by Ambervim

    1/2 Photos of Mango Bourbon Pulled Pork Sous Vide

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Ambervim's Note:

    I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pulled Pork

    Mango Bourbon Sauce

    Directions:

    1. 1
      Preheat your sous vide water to 165°F.
    2. 2
      Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
    3. 3
      Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
    4. 4
      Place in a large vacuum bad and add vinegar. Seal.
    5. 5
      Place in your sous vide for no less than 18 and up to 48 hours.
    6. 6
      Take pork from bag and pull it apart with 2 forks.
    7. 7
      Now you have 3 choices:.
    8. 8
      1 - Use another sauce or choice of sauces and serve next to the pork.
    9. 9
      2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
    10. 10
      3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.

    Ratings & Reviews:

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    Nutritional Facts for Mango Bourbon Pulled Pork Sous Vide

    Serving Size: 1 (305 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 772.3
     
    Calories from Fat 386
    50%
    Total Fat 42.9 g
    66%
    Saturated Fat 14.8 g
    74%
    Cholesterol 179.6 mg
    59%
    Sodium 1045.9 mg
    43%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.9 g
    103%
    Protein 51.2 g
    102%

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