Prep 10 mins
Cook 0 mins
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!
- 1 mango, peeled and chopped
- 1 red pepper, diced
- 1 tomatoes, diced
- 2 avocados, peeled and chopped
- 1⁄4 red onion, diced
- 1 dash garlic salt (optional)
- Combine all ingredients in a medium size bowl.
- Cover and chill for 20-30 minutes.
This recipe has become a regular for all the parties and showers I host. Everyone loves it and I've given out this recipe so many times. I agree that it is best if made the night before. We just recently ate this on top of grilled tuna steak and grilled salmon. It was fabulous.
Love it. Got so many compliments on it. This one is a keeper and is definitely will be a go-to recipe for sunny gatherings.
This is my new favorite recipe. I've made it several times, only I put in less red pepper. Our family LOVES this. The only problem - it goes really fast! It is well worth any time & effort involved. Great for gatherings! Enjoy, you MUST try this recipe.