Mandazi ( African Breakfast Pastry)

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READY IN: 14mins
Recipe by Rhiannon and Matt

This is a delicious donut-like pastry. Serve them warm for breakfast with a nice hot cup of chai.

Ingredients Nutrition

Directions

  1. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
  2. Roll the dough on a lightly floured board until it is about 1/4 inch think.
  3. Cut into triangles and fry in hot oil until lightly browned.

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