Total Time
Prep 10 mins
Cook 0 mins

This is a very light tasting salad that goes well with chicken or seafood. I serve it with a delicious chicken and shrimp pie.

Ingredients Nutrition


  1. Whisk together orange dressing and chill.
  2. In salad bowl arrange mixed greens.
  3. Top with oranges and a few thinly sliced onion rings.
  4. Sprinkle top with a sprinkling of almonds.
  5. Just before serving, toss with dressing.


Most Helpful

After having tried this salad several times, we have decided that we just don't like the dressing. The flavors do not seem to mix very well, although it was better the second day. The blend of salad ingredients was fine for a very light salad.

Donna Matthews August 16, 2005

My family thought the dressing was bitter; even after I added a couple of packets of sweetener to the mix. Also, the olive oil taste was a little overpowering. The combo of greens, mandarin oranges and almonds was a great idea, though. I'll try it again using a lighter oil.

BigHeart February 28, 2003

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