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    You are in: Home / Recipes / Mandarin Rice Pudding Recipe
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    Mandarin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Carrie Ann's Note:

    A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except mandarin oranges.
    2. 2
      Mix well.
    3. 3
      Place in lightly buttered crockpot.
    4. 4
      Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
    5. 5
      Stir after first 30 minutes.
    6. 6
      Stir in mandarin oranges during last half hour.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on May 25, 2006

      45

      I'm really not the right person to rate rice puddings as I've never really been overly keen on them but I have to say this was very nice. The mandarins set it off nicely with a delicious flavour throughout. Very easy to throw together and the end result was a great tasting dessert. I cooked on high but did find that after 2 hours it was starting to dry out so it may pay to watch, but then again all crockpots differ. Thanks for posting, my family really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Rice Pudding

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 105
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 133.2 mg
    44%
    Sodium 124.3 mg
    5%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.5 g
    122%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    mandarin orange liquid

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