Creamy Chocolate Mandarin Pudding

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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 8 chocolate wafers and about 12 of the best looking orange segments for garnish.
  • In large bowl, mix together the sweetened condensed milk, water and pudding mix.
  • Beat well.
  • Refrigerate for 20 minutes until thickened.
  • Whip cream and fold into chocolate mixture (leaving some white streaks produces a nice marbled effect).
  • Spread 1/2 cup chocolate mixture in bottom of a 2.
  • 5L (2 1/2 quart) glass serving bowl.
  • Drizzle with 1/4 of the chocolate sauce.
  • Top with 8 chocolate wafers, 1/3 of the orange segments and 1/3 of the remaining chocolate mixture.
  • Repeat layers (sauce/wafers/oranges/chocolate mixture) 2 more times.
  • Drizzle with last 1/4 of the chocolate syrup.
  • Arrange set aside wafers and orange segments in decorative pattern on top of pudding.
  • Cover with plastic wrap and refrigerate until thoroughly chilled.
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