Prep 5 mins
Cook 0 mins
This recipe is from some of my partying friends in San Francisco, California.
- 1⁄3 cup fresh squeezed mandarin orange juice or 1⁄3 cup fresh squeezed tangerine juice, strained
- 2 ounces vodka
- 1 ounce Grand Marnier
- 1 small fresh edible flower, for garnish (optional)
- Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.