Burning Mandarin Martini
Adapted from Katsuya Restaurant.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2slices fresh serrano peppers, thin slices, divided
- 1 1⁄2ounces mandarin vodka (such as Absolut or Hangar One)
- 3⁄4ounce fresh lemon juice
- 1⁄2ounce fresh orange juice
- 1⁄2ounce simple syrup
- 1⁄2ounce cranberry juice
- 1tablespoon granulated sugar
- 1orange wedge
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DIRECTIONS
- Place 1 slice serrano pepper into a cocktail shaker and mash lightly with a muddler.
- Add vodka, lemon juice, orange juice, simple syrup and cranberry juice. Fill shaker with ice.
- Place a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10 times.
- Run the orange wedge around the rim of an on-the-rocks glass and dip the glass into the sugar.
- Strain the cocktail into the sugar-lined glass.
- Coat the remaining slice of serrano with the remaining sugar; float on the liquid as a garnish.
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