Mandarin Cake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Yields:
-
1 8inch cake
- Serves:
- 8
ingredients
- 4 large eggs
- 3 large whole mandarin oranges (Clementines or tangerines)
- 1 1⁄8 - 1 1⁄4 cups ground almonds
- 1 teaspoon baking powder
- 3⁄4 cup sugar
directions
- Place mandarins in a saucepan, cover with water and boil for 1 hour.
- Leave to cool.
- On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
- Process until smooth.
- There should be just over a cup of pulp.
- Beat eggs and sugar until thick and fluffy.
- Add mandarin pulp, almonds and baking powder.
- Mix well, and pour into a greased and floured 8 inch cake pan.
- Bake at 375°F for 1 hour.
- Cake will fall slightly in center.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)