Total Time
30mins
Prep 10 mins
Cook 20 mins

I saw this on Martha Stewart but changed it a bit. This are hearty pancakes made to stick-to- your-ribs a bit more than the usual plain ones. I really like the flavor. These are the only kind I make now. Experiment with different kinds of fruits for a new twist! Enjoy!

Ingredients Nutrition

Directions

  1. Combine all ingredients except blueberries.
  2. On a hot griddle or greased frying pan, put 1/4 cup of batter.
  3. Sprinkle on the blueberries.
  4. Cook until bubbles form on edges.
  5. Freeze any cooled leftovers to enjoy later.

Reviews

(2)
Most Helpful

Made this entire recipe as given & we thoroughly enjoyed these tasty 'cakes, with some left over to enjoy later, while still being able to freeze a few just to see how that worked out! Nice all the way around, even though I look forward to varying the fruit ingredient in the future! Thanks for sharing a great recipe! [Made & reviewed in I Recommend recipe tag]

Sydney Mike July 14, 2011

Though I replaced the blueberries with diced strawberries, this was a great breakfast that I particularally enjoyed. Loved the idea of the wheat germ mixed in this, as it made for a healthy breakfast.

weekend cooker April 27, 2011

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