Martha Stewart Buttermilk Pancakes

"The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter. Serve with Raspberry Syrup, if desired."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Lavender Lynn photo by Lavender Lynn
photo by Outta Here photo by Outta Here
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
25mins
Ingredients:
8
Yields:
9 6inch pancakes
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ingredients

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directions

  • Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  • Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
  • Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
  • Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.

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Reviews

  1. Outta Here
    These have great flavor, but found them to be too thin. 3 cups buttermilk to 2 cups flour was too much liquid. Will try them with less buttermilk next time. Made for Fall 2012 PAC game.
     
  2. CJAY8248
    We really enjoyed these pancakes. Great taste and texture. I also made only half the recipe. Thanks for sharing. Made for Spring PAC 2012.
     
  3. WiGal
    Hubby gives his thumbs up! We liked that these are not heavy-must be the Swede in us. TY for posting, FullyClothedChef.
     
  4. Boomette
    I made half the recipe for the 3 of us. It was enough for us. These pancakes are not thick like the ones I'm used to do. But still the taste and texture was great. thanks FullyClothedChef :) Made for New Kids on the Block tag game
     
  5. Baby Kato
    These were great pancakes...I love thin buttermilk pancakes, I thought that these were perfect. So much flavor. The cakes were tender, fluffy, light and fragile. Thanks so much for sharing this lovely recipe. Made for Fall Pac/12
     
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RECIPE SUBMITTED BY

I'm really not very good at cooking at all. Hence the need for other people's recipes!! So thanks for making me look good!
 
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