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    You are in: Home / Recipes / Mancake Pancakes Recipe
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    Mancake Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Anissa's Note:

    I saw this on Martha Stewart but changed it a bit. This are hearty pancakes made to stick-to- your-ribs a bit more than the usual plain ones. I really like the flavor. These are the only kind I make now. Experiment with different kinds of fruits for a new twist! Enjoy!

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    My Private Note



    Units: US | Metric

    Pancake batter from Betty Crocker cookbook

    To this mixed batter add


    1. 1
      Combine all ingredients except blueberries.
    2. 2
      On a hot griddle or greased frying pan, put 1/4 cup of batter.
    3. 3
      Sprinkle on the blueberries.
    4. 4
      Cook until bubbles form on edges.
    5. 5
      Freeze any cooled leftovers to enjoy later.

    Ratings & Reviews:

    • on July 14, 2011


      Made this entire recipe as given & we thoroughly enjoyed these tasty 'cakes, with some left over to enjoy later, while still being able to freeze a few just to see how that worked out! Nice all the way around, even though I look forward to varying the fruit ingredient in the future! Thanks for sharing a great recipe! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011


      Though I replaced the blueberries with diced strawberries, this was a great breakfast that I particularally enjoyed. Loved the idea of the wheat germ mixed in this, as it made for a healthy breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mancake Pancakes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 4.8 g
    Cholesterol 79.3 mg
    Sodium 907.6 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 4.1 g
    Sugars 8.8 g
    Protein 12.7 g

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