Man Dip

READY IN: 50mins
Recipe by ratherbeswimmin'

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Top Review by gretchengr

This cheese dip is to die for. WOW!! I made this for Super Bowl Sunday and we keep running back to the crockpot during commercial breaks to fill up our bowls. I also used chopped fresh garlic in lieu of the garlic salt because this stuff is plenty salty. Full of meat and very cheesy. Thanks for another winner, Nurse Di.

Ingredients Nutrition

  • 453.59 g bulk sausage
  • 453.59 g lean ground beef
  • 1 large onion, chopped
  • 2.46 ml garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
  • pepper
  • 907.18 g shredded Velveeta cheese
  • 2 (595.33 g) can cream of mushroom soup
  • 1-2 jalapeno pepper, chopped (optional)

Directions

  1. In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  2. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  3. Serve warm with corn or tortilla chips.
  4. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

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