Total Time
Prep 15 mins
Cook 35 mins

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Ingredients Nutrition

  • 453.59 g bulk sausage
  • 453.59 g lean ground beef
  • 1 large onion, chopped
  • 2.46 ml garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
  • pepper
  • 907.18 g shredded Velveeta cheese
  • 2 (595.33 g) can cream of mushroom soup
  • 1-2 jalapeno pepper, chopped (optional)


  1. In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  2. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  3. Serve warm with corn or tortilla chips.
  4. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.
Most Helpful

5 5

This cheese dip is to die for. WOW!! I made this for Super Bowl Sunday and we keep running back to the crockpot during commercial breaks to fill up our bowls. I also used chopped fresh garlic in lieu of the garlic salt because this stuff is plenty salty. Full of meat and very cheesy. Thanks for another winner, Nurse Di.

5 5

Oh wow!! This dip is something else. I made it for Football Sunday at our house. I chopped up 2 cloves of garlic instead of the garlic salt. Very rich and cheesy. Totally addicting. A big hit with our guests. Thanks Nurse Di.

5 5

Awesome dip! Definitely a time saver using the crockpot to keep it warm. Would also point out there is no need to "shred" the Velveeta®; chunks will melt just fine on their own.