Cornmeal Mush

This recipe came from a Mennonite community cookbook called "More with Less". With the weather getting cooler, I pulled out this recipe for breakfast the other morning. Yummy, nutritious and just good comfort food. I did a thorough search to make sure I wasn't duplicating a recipe before posting this. This is a little different from other cornmeal mush recipes I've tried because of a simple extra ingredient that makes it a little more creamy. Originally submitted to More with Less by Grace Geiser, Apple Creek, Ohio. Hope you enjoy this as much as we do. :)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
  • Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
  • Stir constantly while mush thickens. A wire wisk works well at this point.
  • Reduce heat to very low, cover and continue cooking for 20-30 minutes.
  • Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
  • Or, pour into a loaf pan to cool an set.
  • Slice, dust with flour if desired, and fry in a well-greased skillet.
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RECIPE MADE WITH LOVE BY

@bshemyshua
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@bshemyshua
Contributor
"This recipe came from a Mennonite community cookbook called "More with Less". With the weather getting cooler, I pulled out this recipe for breakfast the other morning. Yummy, nutritious and just good comfort food. I did a thorough search to make sure I wasn't duplicating a recipe before posting this. This is a little different from other cornmeal mush recipes I've tried because of a simple extra ingredient that makes it a little more creamy. Originally submitted to More with Less by Grace Geiser, Apple Creek, Ohio. Hope you enjoy this as much as we do. :)"
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  1. bshemyshua
    This recipe came from a Mennonite community cookbook called "More with Less". With the weather getting cooler, I pulled out this recipe for breakfast the other morning. Yummy, nutritious and just good comfort food. I did a thorough search to make sure I wasn't duplicating a recipe before posting this. This is a little different from other cornmeal mush recipes I've tried because of a simple extra ingredient that makes it a little more creamy. Originally submitted to More with Less by Grace Geiser, Apple Creek, Ohio. Hope you enjoy this as much as we do. :)
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