Cornmeal Mush

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READY IN: 30mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
  • Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
  • Stir constantly while mush thickens. A wire wisk works well at this point.
  • Reduce heat to very low, cover and continue cooking for 20-30 minutes.
  • Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
  • Or, pour into a loaf pan to cool an set.
  • Slice, dust with flour if desired, and fry in a well-greased skillet.
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