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    You are in: Home / Recipes / Mamon (Filipino Sponge Cake) Recipe
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    Mamon (Filipino Sponge Cake)

    Mamon (Filipino Sponge Cake). Photo by Chef #1803254444

    1/5 Photos of Mamon (Filipino Sponge Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Secret Teenage Chef's Note:

    Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift flour and baking powder in bowl; set aside.
    3. 3
      In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
    4. 4
      Gradually add sugar while beating. Then, add vanilla and vegetable oil.
    5. 5
      Add egg yolks one at a time and continue beating.
    6. 6
      Add cake flour and baking powder and continue mixing.
    7. 7
      Line muffin pans with paper cups and pour mixture about 2/3 full.
    8. 8
      Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.

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    Ratings & Reviews:

    • on March 17, 2010

      45

      Awesome! I halved the recipe for two people - I have to admit I had doubts about beating all that fat into my nice meringue, but it turned out wonderfully. I did add a TBSP or two of Horlick's malt powder, just because.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      Great recipe! Yummy mamon!! Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      verygood recipe.recomended!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mamon (Filipino Sponge Cake)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 57
    46%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 57.6 mg
    19%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.2 g
    36%
    Protein 2.2 g
    4%

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