Easy Sponge Cake

Recipe by busyozmum
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (350F).
  • Grease and flour two round 20 cm (8") cake tins using 1 teaspoon castor sugar and 1 teaspoon flour mixed together.
  • Sift dry ingredients together 3 times.
  • Separate egg whites from yolks carefully making sure no yolk is mixed into the white.
  • Beat whites with a pinch of salt until stiff peaks form.
  • Gradually add sugar and yolks one at a time. Add vanilla.
  • Gently fold in the dry ingredients until just barely mixed through.
  • Pour evenly into the 2 tins.
  • Bake for 20-25 minutes.
  • Turn out to cool on racks immediately.
  • When cool, sandwich with jam and whipped cream. Ice and decorate top.
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