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    You are in: Home / Recipes / Mamaw's Creamed Turkey over Toast Recipe
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    Mamaw's Creamed Turkey over Toast

    Mamaw's Creamed Turkey over Toast. Photo by Bone Man

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bone Man's Note:

    The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.

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    Units: US | Metric

    • 2 cups whole milk
    • 2/3 cup chicken stock
    • 4 tablespoons margarine
    • 1/2 teaspoon salt
    • 1/4 teaspoon white pepper
    • 4 tablespoons all-purpose flour
    • 5 cups cooked turkey, deboned and roughly chopped
    • 12 slices white bread, toasted


    1. 1
      In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
    2. 2
      Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
    3. 3
      Add the salt and pepper. (Black pepper is okay as a substitute).
    4. 4
      As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
    5. 5
      If it gets too thick, just add some milk and stir.
    6. 6
      As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
    7. 7
      Serve over slices of toast or, make up some of your favorite biscuits instead.
    8. 8
      If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
    9. 9
      Note: the more dark meat, the better. It really adds to the flavor of this dish.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 05, 2014


      This was good. I made it with leftover Thanksgiving turkey. As is, it was a bit bland. So I added hot curry powder, garlic salt, pepper and chopped fresh thyme and Italian parsley and used real butter in lieu of margarine. Not a fan of the fake stuff. That took it up to delicious! Great comfort food and a great way to use up leftover holiday turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2014


      My husbands mother used to make this for him when he was a kid. He still loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2013


      Great gravy over biscuits, DH kept praising this easy comforting meal. I used up some cream with 1% milk, also used butter. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Mamaw's Creamed Turkey over Toast

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 3.9 g
    Cholesterol 73.2 mg
    Sodium 581.5 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.0 g
    Sugars 5.1 g
    Protein 31.4 g

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