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    You are in: Home / Recipes / Mamaw's Creamed Turkey over Toast Recipe
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    Mamaw's Creamed Turkey over Toast

    Mamaw's Creamed Turkey over Toast. Photo by Bone Man

    1/2 Photos of Mamaw's Creamed Turkey over Toast

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bone Man's Note:

    The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 cups whole milk
    • 2/3 cup chicken stock
    • 4 tablespoons margarine
    • 1/2 teaspoon salt
    • 1/4 teaspoon white pepper
    • 4 tablespoons all-purpose flour
    • 5 cups cooked turkey, deboned and roughly chopped
    • 12 slices white bread, toasted

    Directions:

    1. 1
      In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
    2. 2
      Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
    3. 3
      Add the salt and pepper. (Black pepper is okay as a substitute).
    4. 4
      As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
    5. 5
      If it gets too thick, just add some milk and stir.
    6. 6
      As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
    7. 7
      Serve over slices of toast or, make up some of your favorite biscuits instead.
    8. 8
      If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
    9. 9
      Note: the more dark meat, the better. It really adds to the flavor of this dish.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 27, 2013

      55

      Great gravy over biscuits, DH kept praising this easy comforting meal. I used up some cream with 1% milk, also used butter. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      my lunch ladies in high school made this for us about once a month. You have never seen so many kids excited over school food when it was time for this wonderful food. It was served with mashed potatoes and a roll. Mix the mashed with the cream turked and dip a nice dinner roll in it. Heaven

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      This stuff is great. The first time I had it was when a friend of mines Mom made it. She was born & raised in KY & was an awsome cook. This is exactly how she made this dish. It's been a while since I made this, but may have to give it a try the next time I cook a turkey breast. I learned to cook a lot of good homestyle food from this lady.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mamaw's Creamed Turkey over Toast

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 121
    34%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 73.2 mg
    24%
    Sodium 581.5 mg
    24%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 31.4 g
    62%

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