Total Time
50mins
Prep 30 mins
Cook 20 mins

This is a recipe my mom has had for years. Great for special occasions of for just an everyday meal. It is also very versatile.

Ingredients Nutrition

Directions

  1. Brown beef in 3 quart saucepan or dutch oven.
  2. Add seasoned salt, garlic, & pepper. Cook uncovered & slowly for ten minute Then stir in tomatoes, tomato sauce, oregano, paprika, bay leaf (be sure to remove later) & spaghetti sauce mix.
  3. Cover & SIMMER 10 minutes.
  4. Meanwhile, cook lasagne according to package instructions & drain. (Seperate noodles & lay out flat on wax paper of aluminum foil to keep them from sticking as they cool) Pour 2 cups of the meat sauce into bottom of 13x9x2-inch baking pan.
  5. Arrange a layer of lasagne over the meat in pan.
  6. Top with slices of mozzarella & spoonfuls & ricotta.
  7. Repeat layers of meat sauce, lasagne, mozzarella, & ricotta.
  8. Top with layer of lasagne & remaining meat sauce. Sprinkle with parmesan cheese.
  9. Bake at 350F for 20-25 min., or until hot & bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a