Mama's Favorite Lasagna

Submitted by Ruth923

"This a favorite of my Mama she ask me to do it at Christmas time for her every year."

 

• Ready In: 2hrs 10mins
• Ingredients: 12
• Serves: 18

ingredients

• 1 lb lasagna noodle, cooked and drained
• 2 (25 1/2 ounce) jars of your favorite spaghetti sauce
• 2 lbs mozzarella cheese
• 2 lbs provolone cheese
• 12 ounces whole milk ricotta cheese
• 8 ounces sweet bell peppers, chopped
• 8 ounces fresh mushrooms, sliced
• 1 lb italian sweet sausage (cooked & drained)
• 8 ounces lean ground beef (cooked & drained)
• 4 ounces asiago cheese, grated finely
• 2 ounces pepperoni (pizza size)
• 1 egg (beaten)

directions

1. You will need a large roaster and a small pan for run over.
2. In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
3. Cook the lasagna noodles to the firmness you like.
4. Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
5. Then drain the noodles.
6. Begin to layer the pan starting with noodles.
7. Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
8. As you go every other layer add the mushrooms and bell peppers and the pepperoni.
9. Cover with foil and make a vent in the middle.
10. Bake at 375°F for 1 hour and 35 minutes or until done.