Mama's Lasagna

Name: Mama's Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 1 lb ground beef; 1 (15 ounce) can tomato sauce (or homemade sauce if you like); 2 tablespoons tomato paste; 1 (16 ounce) container cottage cheese or 1 (15 ounce) container ricotta cheese, if you like that better; 1 egg, beaten; 1/2 cup chopped fresh parsley; lasagna noodle, uncooked; 1 (16 ounce) package mozzarella cheese

(11)

Recipe by Bri22

This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!

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READY IN: 1hr 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

(15 ounce) can tomato sauce (or homemade sauce if you like)
2

tablespoons tomato paste
1

(16 ounce) container cottage cheese or (15 ounce) container ricotta cheese, if you like that better
1

egg, beaten
¹⁄₂

cup chopped fresh parsley
lasagna noodle, uncooked
1

(16 ounce) package mozzarella cheese

DIRECTIONS

Brown ground beef in a frying pan.
Add sauce and tomato paste.
In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley.
Cover the bottom of a 9x13 inch pan with a little of the sauce.
Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order.
Sprinkle top with Parmesan cheese.
Cover with foil and bake at 350°F for 45 minutes to an hour to make sure noodles are done.

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