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    You are in: Home / Recipes / Mamaliga Cu Branza (Cornmeal Mush With Cheese) Recipe
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    Mamaliga Cu Branza (Cornmeal Mush With Cheese)

    Mamaliga  Cu Branza (Cornmeal Mush With Cheese). Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    TOOLBELT DIVA's Note:

    Mamaliga is a traditional Romanian Recipe. When one thinks of mush, it is usually unappealing. If you are familiar with and like Polenta, here is the Romanian version. We call it Mamaliga. When I was a child, my mother would serve Mamaliga, on its own, with fish, or other meats, instead of bread. It is equally good the next day, because it can be cut into pieces, and dipped into a tocana (stew) or ciorba de fasole (bean soup). The next day, Mamaliga may be served for breakfast, fried with bacon, or sausages.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Mamaliga

    For the cheese

    Directions:

    1. 1
      To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.
    2. 2
      Bring 4 cups water to a hard boil.
    3. 3
      Add the cornmeal mixture to the boiling water, stirring constantly.
    4. 4
      When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn. Now you are ready for the cheese.
    5. 5
      Divide the butter into 3 equal parts.
    6. 6
      Divide the grated cheese into two equal parts.
    7. 7
      Divide the cooked cornmeal into two equal parts.
    8. 8
      To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.
    9. 9
      Add an additional 1/3 of the butter, and 1/2 of the grated cheese.
    10. 10
      Add second 1/2 of the cooked cornmeal, butter and cheese.
    11. 11
      Top with the sour cream.
    12. 12
      Bake 1 hour at 350°F.

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    Ratings & Reviews:

    • on May 19, 2008

      45

      This was easy and good. Creamy and cheesy. I scaled it back to 2 servings with no problems (just added an extra 1/3 cup water to keep the cornmeal from cooking down too much and burning in step 4). It made more than enough for the three of us. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      Thank you so much for posting this. I am Romanian and my GM made this all the time. Fond memories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      Hi Toolie, am way overdue in writing my review, please forgive me! I too, stopped at Step 4 - cheddar cheese just doesn't cut it for me! I thought about adding cottage cheese instead or maybe even Guyere, maybe next time. The dish that they make here with corn meal mush is Tamal en Cazuela, that the residents love - so we will continue you playing around with the Romanian version, because those are my roots, too! Thanks again for posting, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mamaliga Cu Branza (Cornmeal Mush With Cheese)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 387
    72%
    Total Fat 43.0 g
    66%
    Saturated Fat 26.8 g
    134%
    Cholesterol 117.0 mg
    39%
    Sodium 1172.8 mg
    48%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 17.5 g
    35%

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