photo by Pneuma
- Ready In:
- Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
- Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.
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This was delicious. Made a big pitcher and we (family of 3) finished it in a couple of hrs, then I was asked to make it again. It was great. I never thought of combining lemons and oranges but the result was so good. We really enjoyed it. I will definitely make it for my Romanian family next time I go.
I love citrus, so when I saw this recipe, had to try it!!! I made this in the morning to have later with lunch. This is so refreshing and I love the combination of the lemons and oranges. I followed as directed, but cut the recipe in half. Next time I may even cut back on the amount of sugar or use a sugar substitute. Thanks Japan for a great recipe!!!