Romanian Orangeade

Recipe by Random Rachel
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
  • Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.
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