A La Rousse Salad (Romanian)

Recipe by Enjolinfam
READY IN: 50mins
SERVES: 18-25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can peas
  • 6 -7
    dill pickles, regular size (or 15 of the small ones)
  • 6 -7
    red bell peppers, pickled (read note above if you don't have this)
  • 1 18
    cups mayonnaise or 1 1/8 cups vegan mayonnaise
  • 1
    tablespoon pickle juice (from the jar of dill pickles)
  • 2 -3
    tablespoons mustard
  • salt, to taste
  • spices, to taste (she likes to add different spices to it sometimes) (optional)
  • 6
    vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)
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DIRECTIONS

  • Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
  • Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
  • Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).
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