Chi Chi's Salsa

Recipe by Katza
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
  • Bring just to a boil.
  • Boil hard 1 min.
  • and remove from heat.
  • Put half of mixture through blender just to mince fine, but not to puree.
  • Return to remaining half of mixture.
  • Cool and refrigerate in tightly covered container.
  • Use within a few weeks.
  • Freezes well up to 6 months.
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