Mama Cee Jay's Belle-Licious Beef and Rice

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Created as a tribute to my awesome Hell's Belles teammates for ZWT4 who inspired, impressed and amused me this summer! After summer vacation, I came home to a nearly empty refrigerator. So, I pulled out a beef roast from the freezer, pulled some things from the pantry and put together this delicious pot roast with rice. I cooked this in the oven (and turned my air conditioning to high), but I assume one could accomplish the same thing by cooking in a crockpot.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. On the stovetop in a large dutch oven or oven proof stockpot, brown all sides of beef in olive oil over medium high heat. Add onions, carrots, celery and garlic cloves and sauté for a few minutes. Add tomatoes and one can of water to completely cover beef. Add spice mix, kosher salt, one Tbl red wine vinegar and coarsely ground black pepper. Bring to a simmer, then transfer to oven.
  2. Cook for approximately 3 1/2 hours until beef is tender but not falling apart. Add rice, 1 can of water, 1 Tbl red wine vinegar and rosemary. Return to oven until rice is cooked and beef is seriously tender.
  3. Season to taste with salt and pepper. Serve.

Reviews

(1)
Most Helpful

Awww!! How sweet of you to devise this yummy tribute!!!! I will make it very soon as chuck roasts are my fave. Many cheers for Hells Belles!! xoxo Bethie

Elmotoo July 16, 2008

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