Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Malted Milk Ball Brownies Recipe
    Lost? Site Map

    Malted Milk Ball Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    30 mins

    33 mins

    senseicheryl's Note:

    And yet another yummy brownie recipe featured in an email this morning from Crisco. Visit www.crisco.com for more of these fantastic recipes and beautiful pictures!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    brownies

    Units: US | Metric

    FOR THE BROWNIES

    • 1 (19 1/2 ounce) package Pillsbury Fudge Brownie Mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 2 large eggs
    • 1/2 cup malted milk balls, coarsely crushed

    FOR THE FROSTING

    • 1 cup semi-sweet chocolate chips
    • 2 tablespoons butter or 2 tablespoons margarine
    • 2 tablespoons milk or 2 tablespoons whipping cream
    • 1/4 teaspoon vanilla extract
    • 1/3 cup malted milk balls, coarsely crushed

    Directions:

    1. 1
      HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray.
    2. 2
      COMBINE all brownie ingredients in large bowl; beat 50 strokes by hand. Spread in prepared pan. Bake 33 to 35 minutes. DO NOT OVERBAKE. Cool completely.
    3. 3
      MELT chocolate chips and butter in small saucepan over low heat, stirring constantly until smooth. Remove from heat. Add milk and vanilla; blend well.
    4. 4
      SPREAD frosting over cooled brownies. Sprinkle with 1/3 cup malted milk balls. Refrigerate 10 to 15 minutes or until set. Cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Malted Milk Ball Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 69
    54%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 13.5 mg
    4%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.5 g
    10%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    malted milk balls

    malted milk balls

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes