Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 12-15 bars
UNITS: US

INGREDIENTS

Nutrition
  • Bowl One
  • 1
    (10 ounce) package large marshmallows
  • 3
    tablespoons butter
  • Bowl Two
  • 5
    cups Rice Krispies
  • 1
    cup coarsely chopped malted milk balls
  • 34
    cup instant malted milk powder
  • Reuse Bowl One
  • 2
    cups chocolate chips (semi-sweet)
  • 14
    cup instant malted milk powder
  • Over The Top
  • 3
    cups malted milk balls (whole)
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DIRECTIONS

  • Spray a 13x9 pan or grease with extra butter; set aside.
  • Microwave Bowl One ingredients (or use a Dutch Oven on the stove-top); pour over Bowl Two ingredients; stir to coat well.
  • Press marshmallow-cereal mixture into prepped pan; set aside.
  • Reuse the first bowl, melt the chocolate chips ONLY, when soft stir, then add the malt powder; spread over pan ingredients.
  • Top with remaining malted milk balls.
  • Set aside (I mean: HIDE THIS PAN) until firmly set; then cut into reasonable sized-squares--about 3 inches square should leave everyone feeling satisfied!
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