Milk Chocolate -Malted Whoppers Brownies

Recipe by JamesDeansGirl
READY IN: 45mins


  • 2
    cups milk chocolate chips
  • 12
    cup butter
  • 34
    cup sugar
  • 1
    teaspoon vanilla extract
  • 1 34
    cups flour
  • 12
    cup instant malted milk powder (Ovaltine)
  • 12
    teaspoon baking powder
  • 14
    teaspoon salt
  • 1
    cup malted milk balls, coarsely chopped (Whoppers)


  • Preheat oven to 350*F.
  • Grease a 13x9" baking pan.
  • Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
  • Remove pan from heat; cool slightly.
  • Beat in the sugar, vanilla, and eggs.
  • Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
  • Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool in pan on a wire rack before cutting.
  • Serve warm or completely cooled.