Grasshopper Brownies Supreme

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • FOR THE BROWNIES
  • 1
    (18 1/4 ounce) package Pillsbury Fudge Brownie Mix
  • 12
    cup vegetable oil
  • 14
    cup water
  • 2
    large eggs
  • FOR THE FILLING
  • 12
    cup butter, softened or 1/2 cup margarine
  • 1
    (3 ounce) package cream cheese, softened
  • 2 12
  • 1
    teaspoon mint extract
  • green food coloring (optional)
  • FOR THE FROSTING
  • 1
    cup semi-sweet chocolate chips
  • 13
    cup butter or 1/3 cup margarine
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DIRECTIONS

  • HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
  • BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
  • PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
  • REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.
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