Malted Chocolate Chip Cookies - Vegan

READY IN: 15mins
Recipe by Wish I Could Cook

I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.

Top Review by Lalaloula

What a great cookie recipe. These came out sweet and malty in taste with a soft interior and crackly top. I loved them and so did the guests at a friends bday party. For fun and due to the occasion I added in some sprinkles, which made them look even cuter. <br/>THANK YOU SO MUCH for sharing this keeper, WICC!<br/>Made and reviewed for Veggie Swap #59 June 2013.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix all the dry ingredients together.
  3. Mix all the wet ingredients together.
  4. Mix everything together.
  5. Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
  6. Bake for 10-12 minutes at 350°F.

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