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Chocolate Chip Spelt Cookies (Vegan)

Chocolate Chip Spelt Cookies (Vegan) created by Harriet

From Nov/Dec 2006 VT.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
  • Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
  • In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
  • Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
  • Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.
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RECIPE MADE WITH LOVE BY

@Annisette
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@Annisette
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"From Nov/Dec 2006 VT."
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  1. Yassir I.
    Love these! Needed to make something for a brunch in a hurry so used creamy almond butter which was what I had on hand. I used 1/2 cup less than the recipe called for, but added some soy milk and a good splash of canola oil to get the proportions right...also combo of agave nectar and cane sugar.
    • Review photo by Yassir I.
    Reply
  2. Bobbiann
    Excellent. Great tasting and easy to make. I added about 1/2 cup extra flour because the dough seemed really moist (I used light spelt flour -- that may have made the difference).
    Reply
  3. day-hee
    These are DELICIOUS. I was impressed with the taste and texture with so few ingredients, and no refined sugars, to boot! I halved the recipe but still ended up with 20 pretty large cookies - they spread out more than I had expected and would probably make 24 or even 30 smaller ones with the same amount of batter next time. I also found that folding the chocolate chips in immediately caused them to start to melt into the batter because of the warmth of the melter peanut butter, though I had to heat my PB on the stove (no microwave), which may have made it warmer. Will definitely make again!
    Reply
  4. buddhafly
    Awesome cookies! I only used a cup of chocolate chips and they turned out fabulous. I will definitely be making these again! :-)
    Reply
  5. Lil_Mommy
    Outstanding! Made it as stated, except for the microwave part. I don't use the microwave. When you use natural peanut butter there is no need to heat it up.
    Reply
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