Malaysian Puffs

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READY IN: 34mins
Recipe by Brenda.

A little "putzy", but worth it.

Ingredients Nutrition


  1. For Filling:.
  2. Heat oil in wok and stir-fry garlic, jalapeno pepper, shallots and turmeric until fragrant.
  3. Add shrimp and cook for 1 minute.
  4. Add bean sprouts and scallions, cook for 2 minutes.
  5. Add tofu, stir to heat through.
  6. Add salt to taste and remove from heat.
  7. For Pastry:
  8. Combine flour, oil, salt and enough water to make dough and knead for 5 minutes.
  9. Roll out dough and use a cookie cutter to make rounds about 3 inches across.
  10. Place a teaspoon of filling on each round, dampen the edges with water, and fold over to make a half-moon shape. Seal with a fork.
  11. Deep fry until golden.

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