Make Your Own Bisquick Mix - Clone, Substitute

Total Time
Prep 10 mins
Cook 0 mins

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Ingredients Nutrition


  1. Mix together dry ingredients.
  2. Cut in shortening until mix resembles cormeal.
  3. Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
Most Helpful

Why no cooking instructions, i. e. Temperature, time, etc.

judi413 June 15, 2015

Great substitute! I will keep a container of this in the fridge instead of that big yellow box :) Used it in Simple Chewy Granola Bars. Made for Fall 2011 PAC game.

Outta Here October 27, 2011

Salt-free. That 's the reason I tried this. I tasted the mixture after adding just a half TBS. salt substitute and 1/8 cup Splenda. I made short-cakes right away because I was anxious to see how the mix would bake up. It baked up beautifully. Thanks so much for posting your recipe. It's not always easy to cook & bake salt-free & sugar-free. I have to add, the pan-cakes I made next were very nice & tasty. I used egg substitute #47200 instead of whole egg to make the pan-cakes

ohgal April 26, 2010