Make Your Own Bisquick Mix - Clone, Substitute

READY IN: 10mins
Recipe by Ruth Sayers

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Top Review by judi413

Why no cooking instructions, i. e. Temperature, time, etc.

Ingredients Nutrition


  1. Mix together dry ingredients.
  2. Cut in shortening until mix resembles cormeal.
  3. Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

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