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    You are in: Home / Recipes / Make Your Own Bisquick Mix - Clone, Substitute Recipe
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    Make Your Own Bisquick Mix - Clone, Substitute

    Make Your Own Bisquick Mix - Clone, Substitute. Photo by Mikekey

    1/1 Photo of Make Your Own Bisquick Mix - Clone, Substitute

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ruth Sayers's Note:

    This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together dry ingredients.
    2. 2
      Cut in shortening until mix resembles cormeal.
    3. 3
      Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

    Ratings & Reviews:

    • on October 27, 2011

      55

      Great substitute! I will keep a container of this in the fridge instead of that big yellow box :) Used it in Simple Chewy Granola Bars. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      Salt-free. That 's the reason I tried this. I tasted the mixture after adding just a half TBS. salt substitute and 1/8 cup Splenda. I made short-cakes right away because I was anxious to see how the mix would bake up. It baked up beautifully. Thanks so much for posting your recipe. It's not always easy to cook & bake salt-free & sugar-free. I have to add, the pan-cakes I made next were very nice & tasty. I used egg substitute #47200 instead of whole egg to make the pan-cakes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make Your Own Bisquick Mix - Clone, Substitute

    Serving Size: 1 (1754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 697.1
     
    Calories from Fat 316
    45%
    Total Fat 35.2 g
    54%
    Saturated Fat 13.9 g
    69%
    Cholesterol 19.1 mg
    6%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    5%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    salt substitute

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