Make Your Own Baking Powder - Clone, Substitute

"This is handy when you have forgotten to buy baking powder."
 
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Ready In:
5mins
Ingredients:
3
Yields:
1 teaspoon
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ingredients

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directions

  • Mix together, store in refrigerator.
  • Can be doubled or tripled.

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  1. Chef Tweaker
    Thank you for posting this. I had found it elsewhere and have been using it for a while. I'm corn sensitive so I use different replacements such as tapioca, potato or rice flour. I make up enough to refill my old baking powder container. I should also mention that I haven't bothered to refrigerate it and haven't noticed any problems.
     
  2. partysweets
    Thank you sooo sooo much! What a waste my banana bread would have been without this!!
     
  3. Karen=^..^=
    I made pot pie tonight with a biscuit crust that calls for baking powder. I completely forgot i was out. Did a search here and up came this recipe. Thanks much for saving dinner...worked like a charm. :)
     
  4. RedFarmGirl
    It worked perfectly and no odd flavor...yay! I didn't add the cornstarch since I wasn't storing the baking powder. My recipe called for 1 tsp of baking powder and I added 1/2 tsp cream of tartar and 1/4 tsp baking soda directly to my flour and stirred. The banana muffins turned out wonderfully--they were light and delicious.
     
  5. Crafty Lady 13
    Great recipe to keep on hand. I used this in Recipe #80852 and they turned out perfectly. Made for Diabetic Cooking Tag Game.
     

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