Make Ahead Western Breakfast Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 English muffins
- 6 eggs
- 2 tablespoons milk
- 6 slices cheese
- 6 slices ham or 6 slices Canadian bacon
- 1⁄2 cup onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1 teaspoon olive oil
- salt and pepper
- cooking spray, like Pam
directions
- Split English muffins.
- Spray the cut sides lightly with cooking spray.
- Heat a large skillet over med high heat and brown cut sides of muffins; set aside.
- In another pan, sauté onion and green pepper in olive oil until soft.
- Mix eggs, milk, and salt and pepper in a mixing bowl.
- Heat the large skillet again and spray with cooking spray (nonstick works best).
- Pour 1/6th pf egg mixture into pan, and with a heat proof rubber spatula, roughly form the omelet into a circle about the same size as the muffin. Repeat for six omelets.
- Using the thickest half of the muffin, layer ingredients in this order: Cheese, pepper/onion mixture, ham, egg, then top with other half of muffin.
- Wrap in a double layer of Saran Wrap and freeze.
- To reheat, unwrap sandwich and wrap in paper towel. Microwave for 1 or 2 minutes until heated through.
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RECIPE SUBMITTED BY
BETHANY T.
Flint, Michigan