Make Ahead Sweet Potatoes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 medium sweet potatoes (2 1/4 pounds)
- 59.14 ml sour cream
- 29.58 ml milk
- 29.58 ml packed brown sugar
- 29.58 ml butter or 29.58 ml margarine, softened
- 0.61 ml salt
directions
- Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.).
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Reviews
-
Awesome recipe! I made it yesterday for dinner and my husband and I both loved them. The only note that I have is that the potatoes were not done after 45 minutes so I had to microwave them. I would not recommend that just because it makes the shells very soft and easy to tear. Thanks for the great recipe:)
RECIPE SUBMITTED BY
DIANE B.
USA