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    You are in: Home / Recipes / Make Ahead Loaded Mashed Potatoes Recipe
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    Make Ahead Loaded Mashed Potatoes

    Make Ahead Loaded Mashed Potatoes. Photo by Baby Kato

    1/2 Photos of Make Ahead Loaded Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    aronsinvest's Note:

    When those make-ahead foods involve potatoes, cheese, & bacon I'm in love.

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    Serves: 8


    Units: US | Metric


    1. 1
      Cook the potatoes in a pot of boiling water until fork tender. Drain.
    2. 2
      Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
    3. 3
      Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
    4. 4
      Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.

    Ratings & Reviews:

    • on April 04, 2012


      These were excellent potatoes aronsinvest. We really enjoyed this tasty dish. The flavor of the potatoes was wonderful and the cheese, green onions and bacon were the icing on the cake. Great flavor and textures. The potatoes were perfectly mashed and laced wtih great flavors. Nothing clashed, everything blended beautifully creating a memorable dish. Thanks so much for sharing this lovely recipe, which my picky dh & I will enjoy again and again. Made exactly as written for Spring Pac, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make Ahead Loaded Mashed Potatoes

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 628.1
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 23.6 g
    Cholesterol 108.3 mg
    Sodium 682.8 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 4.3 g
    Sugars 2.9 g
    Protein 17.6 g

    The following items or measurements are not included:

    Italian cheese

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