Loaded Mashed Potatoes (Paula Deen)

Recipe by SweetsLady
READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stockpot, cook potatoes in enough salted water to cover until tender.
  • Drain and return to stockpot.
  • Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
  • Add a little milk, if needed.
  • Stir in cheese, bacon, salt, and pepper. Serve immediately.
  • Enjoy!
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