Make-Ahead Layered Mexi Tortilla Casserole

Be the first to review
READY IN: 8hrs 50mins
Recipe by Kittencalrecipezazz

Plan ahead this needs to be refrigerated for 8-24 hours. All ingredient amounts may be adjusted to taste.

Ingredients Nutrition


  1. Grease a 13 x 9-inch baking dish.
  2. In a skillet brown the sausage meat over medium heat with onion until browned, then mix in taco seasoning until combined, cook another minute; set aside to cool.
  3. Line the bottom of the casserole dish with 4 tortillas.
  4. Sprinkle with 1/3 EACH of green onions, olives, chile peppers, pimento peppers, cooled sausage mixture then shredded cheese.
  5. Repeat TWICE with the remaining ingredients.
  6. In a large bowl beat together eggs with milk, cayenne pepper and salsa, then pour over the layered ingredients.
  7. Cover with plastic wrap and refrigerate 8-24 hours.
  8. Remove the plastic wrap and bake at 350 degrees for 50-60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a