Make Ahead Egg Bake

Submitted by Kellie in SLO

"This is a holiday tradition around my house, I am always asked to bring it to family gatherings. It's nice to be able to throw it together the night before, then just get up and toss it in the oven."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb bulk pork sausage
• 6 eggs, beaten
• 2 cups light cream or 2 cups half-and-half
• 1 cup shredded cheddar cheese (4-oz)
• 1 teaspoon salt
• 1 teaspoon dry ground mustard
• 1 (2 7/8 ounce) can French-fried onions

directions

1. Fry sausage until crumbly and brown; drain well.
2. Add remaining ingredients except French fried onions and mix well.
3. Stir in 1/2 can onions.
4. Pour mixture into a greased 9x13 baking dish.
5. Refrigerate 8 hours or overnight.
6. Bake at 350 degrees for 45 minutes.
7. Sprinkle with remaining onions and bake 5 minutes longer.
8. Remove from oven and let stand 15 minutes before serving.

Reviews

[mklebaron]

This is super easy to make. I make it when we go camping just exactly the way the recipe says and its delightful. The entire family loves it and its the perfect thing to bring to a family brunch.