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    You are in: Home / Recipes / Maismeel Kadetjes - Cornmeal Muffins Recipe
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    Maismeel Kadetjes - Cornmeal Muffins

    Maismeel Kadetjes - Cornmeal Muffins. Photo by Kitty Z

    1/1 Photo of Maismeel Kadetjes - Cornmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Molly53's Note:

    A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Sift flour, baking powder and cornmeal together.
    3. 3
      Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
    4. 4
      Mix quickly and pour into greased muffin pan.
    5. 5
      Bake for 15 to 20 minutes or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 27, 2007

      35

      These are a dinnery type of corn muffin, with just a hint of butteriness and sugar, so the corn flavor isn't overpowered. They did come out a bit dry for me, even after baking for only 20 minutes, so they would be good with a stew or similar dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maismeel Kadetjes - Cornmeal Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 52
    38%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.2 mg
    16%
    Sodium 210.0 mg
    8%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 3.6 g
    7%

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