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    You are in: Home / Recipes / Maine Seafood Stuffing Recipe
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    Maine Seafood Stuffing

    1/2 Photos of Maine Seafood Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Linda's Busy Kitchen's Note:

    Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver, came up with this some years ago. It's now a big favorite of ours, and we're glad to share with you. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop -- it's all wicked good! We serve ours with a White Cream Sauce on top of the stuffing." This would be great to put over fish and baked too! I'm thinking flounder, filet of sole, and any other white fish. Times are only approximate. You can also substitute with lobster. You can make this in a 9x9" baking dish as well, and serve it with the White Cream Sauce on top. Cooking time does not include time cooked inside the bird.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
    2. 2
      Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
    3. 3
      In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
    4. 4
      Add the eggs and melted butter.
    5. 5
      Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
    6. 6
      Now you're ready to stuff your turkey the Down East way.

    Ratings & Reviews:

    • on November 12, 2010

      55

      it's whicked good!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      Born and raised in Maine so I don't have to make this to rate it as outstanding. Wicked good doesn't even begin to do it justice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      I have never liked stuffing and have been looking for a good recipe that I will eat. This was the best I have ever had. I will make this ever year. We vacationed in Maine this past summer so this recipe brings me back to when we were in Maine.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maine Seafood Stuffing

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.0
     
    Calories from Fat 254
    56%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.9 g
    79%
    Cholesterol 141.2 mg
    47%
    Sodium 752.2 mg
    31%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    shrimp

    crab legs

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