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    You are in: Home / Recipes / Maine Potato Bread Recipe
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    Maine Potato Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Julie B's Hive's Note:

    It won't be Maine potato bread if you don't have a Maine potato on hand!

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    Serves: 12


    mini lo ...

    Units: US | Metric


    1. 1
      Cook the shredded potato in just enough water to cover it, for 10 minutes. Cool & drain.
    2. 2
      Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
    3. 3
      In a large bowl, sift together the flour, sugar, baking powder and salt.
    4. 4
      Add the liquid ingredients and stir just until combined.
    5. 5
      Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 minute or until tester comes out clean.
    6. 6
      Cool in pans for 10 minute then remove from pans and let cool.

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    Ratings & Reviews:

    • on June 09, 2007

      While I had high hopes for this bread, I am not sure it was able to deliver. There is a good chance that it was my "messing around" with the recipe that could have been at fault. Here is what I did: I subbed in 1 cup of whole wheat flour instead of all white and I made it in a muffin pan as I don't have mini loaf pans. I checked the "muffins" frequently so's not to burn them and I ended up (in my over-eagerness) under cooking them. After I had realized this (10 minutes later) I put them back into the oven for another 10 minutes or so. This seems to have done the trick. I did find that the batter was VERY thick when it was all mixed and so I tried adding in more orange juice concentrate. I think that resulted in my over mixing of the batter. I never did get it to be any thinner though. The result is a fairly dense bread. I would have liked the flavour to have been a bit more intense. I felt that it just wasn't quite there enough. All that being said, I have no qualms trying this recipe again. I look forward to trying it again... without all my changes. I felt that since there were so many things that could have been my fault that it was unfair to assign stars. The recipe does not seem bad and I would hate to discourage someone else due to my short-comings. Thank you for a great experience! I really enjoyed making these, despite all my problems! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maine Potato Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.2
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 17.6 mg
    Sodium 121.7 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.3 g
    Sugars 18.3 g
    Protein 4.3 g

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