Total Time
Prep 5 mins
Cook 10 mins

I especially like to use maple-flavored bacon in this. Maybe not good for you, but oh, so good.

Ingredients Nutrition


  1. Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
  2. Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
  3. Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
  4. Serve with bacon slices.

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