Main Course Soup

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READY IN: 1hr 35mins
Recipe by Swan Valley Tammi

My cousin CrystalB has a recipe posted for this here as well and I assumed it was the same one I had. I noticed today that it wasn't, so here's my version. (I haven't made this in a while, so I'm guessing at the prep time and yield.)

Ingredients Nutrition


  1. In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
  2. Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
  3. Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.

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