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1 hrs 15 mins
My cousin CrystalB has a recipe posted for this here as well and I assumed it was the same one I had. I noticed today that it wasn't, so here's my version. (I haven't made this in a while, so I'm guessing at the prep time and yield.)
Units: US | Metric
Serving Size: 1 (2771 g)
Servings Per Recipe: 1