Main Course (Hamburger) Soup

Recipe by CrystalB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground beef and onion with salt and pepper until browned.
  • Add beef broth, tomato soup and water.
  • Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
  • If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
  • Remove bay leaf and add a splash of cream before serving.
  • This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.
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