Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mahogany Chicken Wings Recipe
    Lost? Site Map

    Mahogany Chicken Wings

    Mahogany Chicken Wings. Photo by Pets'R'us

    1/1 Photo of Mahogany Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    Chill's Note:

    I found this in our newspaper. It 's very similar to other recipes. I made it for our Super Bowl party and it was a hit. I made 1/3 of this recipe. We had Chinese food the other day, so I used the little packets for this recipe :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart saucepan, combine all ingredients except wings.
    2. 2
      Bring to a boil and simmer 5 minute.
    3. 3
      Let cool.
    4. 4
      Split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.
    5. 5
      Place oven racks in upper and lower thirds of oven.
    6. 6
      Preheat to 375 degrees.
    7. 7
      Oil 2 large shallow roasting pans.
    8. 8
      Drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.
    9. 9
      with remaining sauce and turn to brown evenly.
    10. 10
      Switch pans halfway through cooking.
    11. 11
      Let wings cool and wrap and store for up to 3 days.
    12. 12
      Serve at room temperature.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 11, 2007

      55

      Oh yes! So good! I think the plum sauce really makes this recipe. I lined my pan with heavy duty foil -- but then put a sheet of the non-stick aluminum foil on top of it. I would highly recommend this step. I also found that these did not take the 1 1/2 hours to bake in my oven. It was more like 1 hour. I checked them every 10 to 15 minutes -- just so they wouldn't get too dark. I think I'll also lower the temp to 365 the next time I make these (and there will be MANY next times). I really didn't baste these once I put them in the oven -- but I had marinated them for about 16 hours. I appreciate having this recipe -- thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      55

      We enjoyed this recipe. I used drumettes and added some cayenne for some hotness. I served them warm with a cheese dip. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (209 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 197
    48%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 104.8 mg
    34%
    Sodium 1372.8 mg
    57%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.0 g
    32%
    Protein 27.7 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites